Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts those who produce, distribute and consume food at the heart of food systems and policies rather than the demands of markets and corporations. For ASEED the term functions as an umbrella for the the alternative food system and society we fight for.
ASEED en vrienden verzamelden zich buiten het Tropenmuseum in Amsterdam op 26 Januari 2016 om de aanwezigen van een debat met Bill Gates van de Bill and Melinda Gates Foundation (BMGF) te … verder lezen
[Sorry, this article only exists in English] While labelling GMO ingredients in food is mandatory in the European Union, it is still debated in the USA. Vermont is the first state which … verder lezen